Join us for this 2 day foot trimming course led by Gareth Foden. Trainees will be able to describe normal bovine locomotion, identify the important anatomical features of the bovine foot and their relation to basic physiological function. Using this … Continue reading →
MILKSURE PART 1 A training course for farmers to safeguard residue-free milk – Have you recently suffered a bulk milk residue failure? – Are you worried about the risk of medicines getting into your bulk tank? … Continue reading →
This course run by Emily Gascoigne is designed for commercial producers targeting reducing lamb mortality. This is a practical session involving classroom time and neonatal lamb mortems. Protective clothing will be provided, clean wellies necessary. Not suitable … Continue reading →
Join Charlotte Mouland to learn about the importance of preparation for lambing time, including discussion of pros and cons of housing for lambing, nutrition body condition scoring and what equipment is necessary. Lunch and refreshments provided. Cost: £66 pp. Call … Continue reading →
This course run by Emily Gascoigne is designed for commercial producers targeting reducing lamb mortality. This is a practical session involving classroom time and neonatal lamb mortems. Protective clothing will be provided, clean wellies necessary. Not suitable … Continue reading →
